MEET KBE’S GREEN EVENT PLANNER

Karine BrightenIf there’s one thing certified green event planner Karine Brighten wants folks to know about her industry, it’s that being eco-friendly doesn’t mean being mundane. From the moment she embraced the socially conscious approach to organizing events, Karine hit the ground running with one unique idea after another; today it’s not at all unusual to find her multi-tasking between the equally popular speed dating and fashion show, while also making dreams come true for eco-conscious brides and lining up participants for the annual Berkeley Vegan Earth Day. Thanks to Carmen Lee for the following glimpse into Karine’s life and vision.

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In February [2009], Karine Brighten Events became a Certified Bay Area Green Business. Karine’s success is impressive when you consider that she’s relatively new to the SF Bay Area. Karine and her husband were married two summers ago while they both worked as interns in the SF Bay Area. Their wedding photographer was Genevieve Shiffrar, a 2007 Women’s Initiative graduate. Back in her native Canada, Karine worked for Montreal’s largest event planning company. In August 2009, Karine and her husband relocated to the SF Bay Area and while waiting 3 months for her work visa, Karine enrolled in Women’s Initiative training based on Genevieve’s referral. In October, Karine organized Farm Sanctuary’s Walk For Farm Animals fundraiser in San Francisco. In November, while still taking the Women’s Initiative course, Karine started her own business specializing in eco-friendly events that are kind to animals and the planet.

In addition to her high-profile corporate and non-profit fundraiser events, Karine does weddings and other social gatherings. Karine’s work in coordinating the silent auction, sponsors, speakers, performers and volunteers at the Walk For Farm Animals event impressed one bride-to-be so much that she asked Karine to plan her June wedding!

True to her eco-conservation values, Karine puts into practice the permaculture principle of turning problems into solutions. This allows her to keep business costs low so her clients can benefit from affordable, eco-friendly events. For example, instead of taking on debt with a start-up business loan, Karine found ways to minimize both her expenses and her carbon footprint like working out of her home. At the same time, she says she enjoys working from her home, where she cares for her two dogs, and setting her own hours. Since she no longer enjoys Canada’s universal health care benefits, she’s adjusted by taking better care of herself such as eating well on her vegetarian diet while establishing herself as the East Bay’s only vegan event planner.

Karine gives back to the community by volunteering to causes she truly believes in.

For more information about booking a green celebration or business function, go to  Karine Brighten Events.

Have Your Cake and Eat it Too!

Have you ever craved desserts but found yourself limited because of one allergy or another? These days, gluten allergies are especially common and more and more options are arising, but often the alternatives are specialty items in an otherwise allergen-loaded facility. Unfortunately this can lead to a mediocre product from a company that doesn’t fully know what they’re doing.

If you’re looking for a gluten free wedding cake, vegan desserts, or other allergen free items, then you’re in luck, because Let Them Eat Cake specializes in products that can be free of eggs, nuts, gluten, and/or dairy products. The company was started by a husband and wife team – Amanda Macdessi (Executive Pastry Chef) and Jason Kraft (Business Manager). Amanda has over ten years of personal experience making allergen-free desserts as a result of preparing items for her husband who has severe food allergies.

The company has been in operation since 2008 and has a certified kitchen to serve the San Francisco area. They do not at this time have a storefront, but gladly accept online orders through their order forms. They make specialty cakes for any occasion and are able to make gorgeous wedding cakes and desserts for you and your guests. Often the dreaded combination of both vegan and gluten free puts a halt on things, but don’t worry, Let Them Eat Cake can work with your dietary needs and deliver the product you’re seeking.

Even if you don’t have any food allergies yourself, it’s good to consider guests who may. Their fruit tarts and truffles would be great options for the wedding reception. Their easy ordering process allows you to put together the perfect dessert options to fit your tastes.

Contact them now for a tasting – for $30 you can try up to two cake flavors and two frosting filling flavors. For more information, please visit their website here: Let Them Eat Cake.

Mothers Know Best

The first time I had kombucha was at a New Year’s Eve celebration.  It was during the wee hours of the morning and somehow I still felt fully alive and alert as I danced to no apparent end.  I had been drinking water throughout the night to stay hydrated and then I was introduced to the earthy, bubbly drink known as kombucha.  I wasn’t sure how I felt about it initially, but after hearing about all its wondrous health-promoting benefits, I decided I would drink more, and that I have.  It’s been an acquired taste, but I’ve grown to appreciate its unique flavor.

Making kombucha is fun and easy and could be incorporated into a bachelorette/bachelor party or a more general wedding shower.  You start with a mother (which is a fungus of sorts, but not quite a mushroom) and add tea of choice (green, herbal, etc), sugar, and apple cider vinegar/some of a previous batch of kombucha.  Unfortunately, you won’t be able to sample the treats you make right away (you’ll need to wait a period of days to allow the fermentation process to complete), but it’s a great way to bond with your guests and create something together.  You could even have a second party when the process is complete and sample what you’ve made.

Try making batches of different flavors.  You can flavor kombucha with anything imaginable – coconut, mango, ginger, strawberry, cinnamon, etc.  It can be sweet, tangy, or somewhere in between.  Once it’s done, you can have a potluck to celebrate both your upcoming wedding and perhaps just life in general.  The time leading up to a wedding can become very stressful, so it’s great to make time for relaxation and simple fun activities with special individuals in your life.

If you’re not interested in actually making kombucha, you could still choose it as a beverage option for any event leading up to the wedding, and for the wedding itself.  Often larger cities even have locally made kombucha, so you can both support local business and reduce fuel/transportation usage.

Just like your own mother, kombucha knows what is good for you.  It’s full of antioxidants and supports the immune system, digestion, energy levels, etc.  It’s the supermom you always dreamed of.  Well, enough of this silliness – it’s time to brew!

Image can be found at:  http://www.ifood.tv/network/gt_dave_kombucha