Have you ever craved desserts but found yourself limited because of one allergy or another? These days, gluten allergies are especially common and more and more options are arising, but often the alternatives are specialty items in an otherwise allergen-loaded facility. Unfortunately this can lead to a mediocre product from a company that doesn’t fully know what they’re doing.
If you’re looking for a gluten free wedding cake, vegan desserts, or other allergen free items, then you’re in luck, because Let Them Eat Cake specializes in products that can be free of eggs, nuts, gluten, and/or dairy products. The company was started by a husband and wife team – Amanda Macdessi (Executive Pastry Chef) and Jason Kraft (Business Manager). Amanda has over ten years of personal experience making allergen-free desserts as a result of preparing items for her husband who has severe food allergies.
The company has been in operation since 2008 and has a certified kitchen to serve the San Francisco area. They do not at this time have a storefront, but gladly accept online orders through their order forms. They make specialty cakes for any occasion and are able to make gorgeous wedding cakes and desserts for you and your guests. Often the dreaded combination of both vegan and gluten free puts a halt on things, but don’t worry, Let Them Eat Cake can work with your dietary needs and deliver the product you’re seeking.
Even if you don’t have any food allergies yourself, it’s good to consider guests who may. Their fruit tarts and truffles would be great options for the wedding reception. Their easy ordering process allows you to put together the perfect dessert options to fit your tastes.
Contact them now for a tasting – for $30 you can try up to two cake flavors and two frosting filling flavors. For more information, please visit their website here: Let Them Eat Cake.