Tickets are available for purchase here.
Sunday July 15th (Sponsored by: Saturn Cafe & Awakening The Bay)
Grab your hiking boots and picnic blankets! We’re taking you on a guided hiking tour through Lands End , in San Francisco. What better way to enjoy the season than exploring one of the city’s most beautiful locales, while mingling with other vegetarians and vegans? Our hiking tour is open to vegans and vegetarians, and veg-curious of all ages (pets and children are more than welcomed!)
After your tour– which lasts about an hour, and takes you along the coast of both San Francisco and the continent– you’ll enjoy a talk and demonstration by vegan chef Miyoko Schinner back at the West Fort Miley batteries picnic area.
During the talk, themed ”Entertaining with Wine and Cheese,” Chef Miyoko will discuss how to put together a vegan cheese platter.
Chef Miyoko is the author of 3 vegan cookbooks including The Now and Zen Epicure and Japanese Cooking: Contemporary and Traditional, and is publishing a new cookbook, Artisan Vegan Cheese, this fall. A former restaurateur and entrepreneur, Miyoko has her own cooking show, Miyoko’s Kitchen, and her food has been distributed nationwide.
Following the demo, you’ll sample Chef Miyoko’s gourmet vegan cheese. We encourage you to bring plenty of drinks, blankets, and lunch for the full picnic experience. If you do decide to bring food, please pack plates, cups, etc, that are re-useable; but please, no glass!
We’ll have fun activities to help get everyone acquainted, and we encourage you to bring games as well! You’re also welcome to bring pets; just be sure to keep them on a leash.
- Your ticket includes: samples of gourmet vegan cheeses, mini cupcakes from Saturn Cafe, 10% discount card from Saturn Cafe
- $15 pre-sale, $20 day of, and FREE for kids (12 and under).
- This event has a limit of 50 tickets.
- Tickets are available for purchase here.
To minimize our event’s footprint, we encourage you to take public transit or carpool.
Sunday July 15th
11am – Registration
11:15am-12:15pm - Hike
12:15pm – Head to the picnic area
12:30pm - Talk and demonstration with Chef Miyoko
1pm-3pm – Food, games, and more!