Reusable wedding shoes?
That’s right you heard correctly, the days of wearing your shoes for your wedding then boxing them up along with the dress is OVER! In Sex and the City, our style icon Carrie showed us that a wedding shoe can be colorful, not just white or ivory as we have all seen in the past.
Today is a new day and it is bright, colorful and fabulous! As the popularity of nontraditional colored wedding shoes has grown, their ability to be worn again has grown as well! No longer confined to the limited selection and style traditional wedding shoes offered, you can now choose from an endless array of styles, designs, colors, brands and more! Wear them to your wedding today and on the honeymoon later.
It’s Easy Being Green- Photography Business Practices by: Rebecca Wilkowski
Rebecca Wilkowski is a San Francisco Bay Area wedding photographer and photojournalist. She is a certified green photographer and one of only 11 photographers in the country approved to be part of Green America’s Green Business Network.
Even though Kermit the Frog might disagree, being green is getting easier.
What does it mean to be green? It’s pretty simple, actually. A “green” photographer is one who has assessed the impact his/her company has on the environment and who chooses to use environmentally sustainable and socially responsible practices in an effort towards lessening this impact.
Looking for an eco-friendly caterer in the SF Bay Area?
In the Mood for Food has been catering numerous events, including weddings for over 6 years in the San Francisco Bay area. We provide cuisine that is stunningly beautiful as well as vibrant in flavors and textures.
Focusing our menus on local and seasonal ingredients, we take full advantage of being in the Northern California culinary mecca with 12 months a year of local harvests. We provide the freshest flavors by creating all our ingredients from scratch including our homemade tempeh, tofu, seitan, noodles of many kinds, soy and other bean, nut and grain milks.
Besides offering the finest flavors, this approach is obviously very “green” in the lack of packaging and transportation of the basic ingredients in the dishes we create. Menus include traditional and innovative approaches based on our understanding of the cuisines of Japan, Thailand, Sichuan Province along with Italian and Middle Eastern Approaches.
Although our food is entirely devoid of any animal products, we feed omnivores far more frequently then we feed vegans or vegetarians.
philip gelb, chef, owner
phil@philipgelb.com
510 393 6096
http://philipgelb.blogspot.com/








